Lily and Lotus Summer Menu

Contactless payment on arrival or via bank transfer to account: 12-3114-0012003-00

Real Fruit Ice Cream

$7 for small, $9 for regular


Real Fruit Shakes - $14

While in store or passing by come and grab a...

Tikka Roll or a Tikka Bowl

Tikka Roll - $14 or 2 for $26
A traditional roti
with vegan aioli, spicy rice, crunchy seasonal vegetables and your choice of delicious protein:

Tikka Masala Chicken
Tikka Masala Paneer
Tikka Masala Tofu

With your choice of two homemade sauces:

Peri Peri Mayo
Herb Dijonnaise
Hummus
Aioli
Spicy Tamarind

Extra additions:

Kimchi - $3
Pickled Carrots - $2
Cheese - $2

Tikka Bowl - $25
A delicious bowl with spicy rice, crunchy seasonal vegetables, your choice of protein, pickled carrots, kimchi, and your choice of two homemade sauces

Prema’s Dahl – with brown rice – $18  

We also offer our traditional...

Ritual Bowl - $28
Brown rice, dahl, salad, kimchi, seeds and your choice of sauce and protein

Lily and Lotus Breakfast Bowl - $20
Gluten free granola,
chia pudding, organic coconut yoghurt,
berries, fruit and seeds

Come to our flagship store to also taste our large selection of gluten-free and raw cakes, slices and treats, a full coffee menu, Premalokas famous Chai and Moon Milk, and a full menu of protein shakes, real fruit juices, superfood smoothies and more!

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“I look at how food can heal, be delicious and a visual delight. I cook from my soul, with love.”

— Premaloka

Cooking is a ritual for me. I stir, chop and pour love into what I create and hope that you can taste it. Food can be a medicine when you create it with love and use life-enhancing ingredients. You can taste the love in our food. We honour you and your body as a temple for your soul. Our food contains healing ingredients with an Ayurvedic thread through the menu. We want to nourish you with food that will make your taste buds sing, your body strong and your eyes shine.

“Lily and Lotus' food is exquisite. You can taste the ‘Aroha’ in every bite. It’s not
only healthy but delicious. It’s what cravings are made of.”

— Fiona Gallacher